August 29th, 2003
Rudy’s Creamed Corn
Holy Shit! I found the recipe for Rudy’s Creamed Corn! I’m so excited!
Ingredients
* 1/2 Gal + 1 cup milk
* 1/2 Gal +1 cup Heavy Cream
* 15 lbs Frozen Corn
* 3 cups Sugar
* 1 tbsp White Pepper
* 1 tbsp Salt
* 2 cups Parmesan Cheese (Grated)
Roux for Cream corn
* 3 sticks of butter
* 2 cups flour
Procedure
1) Add milk and heavy cream to 20qt pot, let warm -add corn- stirring frequently to prevent scorching
2) Bring to 185 degrees – add spices, roux and stir until thick (insure there are no flour balls)
3) Add parmesan cheese – stir